[:en]Ready to eat. Peanut, red bean and sesame mo chi treats.
Mo chi is Japanese rice cakes made of mochigome, a short-grain Japonica glutinous rice. The rice is pounded into paste and moulded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mo chi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.
[:en]Kimchi is a traditional Korean dish of fermented vegetables, the most common of which are napa cabbage and daikon radish. In addition to being served as banchan, Korean side dishes presented as part of a meal, it can also be used in a variety of cooked dishes. Try it as a sauce for Brussels sprouts with braised short ribs, or in Korean tofu soup. The versatility of kimchi makes it great to use in everyday cooking.[:]