[:en]Kimchi is a traditional Korean dish of fermented vegetables, the most common of which are napa cabbage and daikon radish. In addition to being served as banchan, Korean side dishes presented as part of a meal, it can also be used in a variety of cooked dishes. Try it as a sauce for Brussels sprouts with braised short ribs, or in Korean tofu soup. The versatility of kimchi makes it great to use in everyday cooking.[:]
[:en]Mae Napa Sticky Rice With Coconut cream& Beans 120g
Mae Napa Sticky Rice With Coconut Cream (Yellow Beans)
No Artificial Colours, Flavours and No Preservative added
Steamed sticky rice with coconut cream and taro. Ready to eat and can be stored in the room temperature and ready to eat.
Product of Thailand.[:]