Ready in 10 minutes
Put starch into boiling water (1,000 cc). Stir occasionally (until loose and untwisted). Boil for 10 minutes. Drain well and run cold water through. Mix with well done sweet coconut soup. Stir and serve with ice
Ingredients: Tapioca Starch (54.80%), Sweet Coconut Powder (45%), Pandanus Juice.
Product of Singapore