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Pork Sausage  (Moo – Yor) – Pork Sausage is easy to make and can bring to make various menu. Including roasting, frying, grilling and boiling methods. You can eat with rice for simply delicious. Wrap with pandan leave is another option for Thai style serving. If you are looking for a light and tasty salad recipe, then look no further. In this recipe we take some Vietnamese sausage, and mix with a fresh and light salad. 

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Spicy Pork Sausage Salad (Yum Moo Yor) 

  1.  Begin by adding 1 tbsp of lime juice, 1 1/2 tbsp of fish sauce, and 1 teaspoon of sugar to a mixing bowl, then mix thoroughly.
  2.  Next slice 1/4 of an onion, 1 tomato, and then chop 2 spring onions into roughly 1 inch pieces.
  3. Now bring a pot of water to the boil, then add in 200g of the sliced Vietnamese pork sausage. The type we are using is on screen now, you should be able to find it most Asian grocery stores. It is already cooked, so you only need to heat it up for a few minutes in the boiling water.
  4. So once the sausage is cooked, drain it and then add to the mixing bowl along with all of the sliced vegetables, 1/4 cup of celery leaves, 1 teaspoon of chilli flakes and 1 cup of chopped iceberg lettuce. Mix everything together, and then you are ready to serve.

Produced in EU

Additional information

Weight 0.270 kg