[:en]This sauce instantly improves the flavour of chicken, fish, shrimp, meats, soups gravies and all vegetables. Ideal for all seasoning purposes.
Mae Krua Thai Oyster Sauce has grown in prestige in Thailand over the last 30 years. It has won a prestigious Shell Shuan Shim award, an accolade similar to Michelin stars but awarded to both restaurants and producers. The sauce is made by boiling oysters down to a pungent, thick syrup and seasoned with soy sauce.
The Mae Krua Thai Oyster Sauce is also available in a larger 600ml[:]
[:en]Healthy Boy's version of Thin Soy Sauce (also known as light or white soya sauce or si-ew kao in Thai), this type of soy sauce is perfectly balanced, and saltier in taste than Thai dark soy sauce. [:]
[:en]X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes. The Palm sugar paste is made from the juice of Palm trees and is not liquid, unlike the palm sugar syrup.[:]