[:en]Golden Mountain Sauce is often thought to be a secret ingredient in Thai food. This sauce has been used for well over a century in Thailand, contributing a special flavour to Thai stir-fries and other dishes.[:]
[:en]It's the hottest and the spiciest one that we have got. Originally bought to the Goa region of India by the Portuguese, it is now famed in Indian restaurants in the UK for its heat and spice. Our Vindaloo spice paste blends chillies with turmeric, cumin, coriander and authentic spices, a heady mix that is truly delicious, but only for those who like it hot.[:]
Mae Napa Sticky Rice With Coconut cream& Banana 120g
Mae Napa Sticky Rice With Coconut Cream (Banana)
No Artificial Colours, Flavours and No Preservative added
Steamed sticky rice with coconut cream and taro. Ready to eat and can be stored in the room temperature and ready to eat.
Product of Thailand.[:]