Cooking Instructions (Serves 2):
1. Prepare 200g of your preferred meat (pork, beef, chicken, squid or shrimp), cut in pieces
2. Heat up 2 tbsp of cooking oil in a wok then add 3 tbsp of Chilli Paste With Sweet Basil Leaves and stir to combine
3. Add prepared meat and stir-fry until cooked
4. Ready to serve
Allergy Advice: Contains Soy Bean.
Use a dry and clean spoon. Seal lid tightly and keep in refrigerator after opening.
Store in a cool dry place. Avoid direct sunlight.
Ingredients: Red Chilli (54%), Garlic, Sweet Basil Leaves (12%), Soy Bean Oil, Salt, Sugar, Water, Kaffir Lime, Pepper, Citric Acid.
Product of Thailand.