- stirfry 50g of paste with 200g of coconut milk
- then stiring another 200g coconut milk and heat until boiling
- add 350g of meat and 100g water and continue cooking
- once meat cooked sprinkle with kaffir lime leaf and chillies
Ingredients: dry red chili, lemongrass, shallot, salt, garlic, galanga, mung bean, shrimp paste, Kaffir lime peel, coriander seed, cumin, pepper.
Storage: Not Expose to sunlight, once open keep refrigerated and within nest before date.