Green Chilli 31.0%, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric
- Not expose to sunlight, once opened keep refrigerated and use within best before date.
Country of Origin:
Origin Free Text:
Product of Thailand
Preparation and Usage:
Stir-fry 50 g of Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
Add 200 g of fresh meat and continue cooking.
Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling.
Add 100 g of vegetables and cook until the vegetables soften.
Add 1 1/2 tsp sugar. Taste and season as required.
Suggestion: For a milder flavour, half portion of the curry paste should be used.
- Free From Artificial Colours
Free From Preservatives
- No added MSG
- Recyclable Packing