Cooking Instructions: Stir-fry 90g minced port in 1 tbsp oil until done. Stir in 4 tbsp Lee Kum Kee Spicy Bean Sauce, 300g (10 oz) diced soft tofu and cook until sauce thickens
Ingredients: Water, Fermented Soy Bean Paste (23%) (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (17%), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour [E150a]), Sesame Paste, Sichuan Peppers, Modified Corn Starch, Dehydrated Garlic, Acid (E270).
Stir well before use.
Refrigerate after opening.
Product of China.