Corn Starch (50%), Sugar, Iodised Salt (Salt, Iodine), Crab (Crustaceans) Meat (20%), Palm Oil, Flavour Enhancer: E621, Corn Kernels (10%), Flavourings, Chicken Fat, Spices (contains Mustard), Vinegar Powder (Sodium Diacetate, Citric Acid, Lactose (contains Milk), Dry Leeks, Soya Sauce (Soya Extract, Water, Salt, Wheat Flour (contains Gluten), Colour: Caramel), Colour: Turmeric
Produced in a factory that handles nuts and fish
Country of Origin:
Product of the Philippines
Number Of Uses:
3-4 Serves 3-4
Preparation and Usage:
How to Cook:
1 Pour contents into a saucepan with 800 ml (4 tazas) water. Mix well.
2 Bring to a boil with continuous stirring.
3 Partially cover and simmer for 5 minutes with occasional stirring. Add one fresh egg and stir gently with fork until egg is well dispersed. Enjoy!
No preservatives added