Kimchi Chou Chinois Wang Korea Brand 160g


Kimchi is a traditional Korean dish of fermented vegetables, the most common of which are napa cabbage and daikon radish. In addition to being served as banchan, Korean side dishes presented as part of a meal, it can also be used in a variety of cooked dishes. Try it as a sauce for Brussels sprouts with braised short ribs, or in Korean tofu soup. The versatility of kimchi makes it great to use in everyday cooking.

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Canned Kimchi (Sliced) 

Ingredients: Chinese Cabbage (75%), Water (17%), Salt (1%), Scallion (2.8%), Hot Pepper (2.8%), Sugar (1.2%), Garlic (0.3%), Ginger (0.2%), MSG (E621) (0.1%).
Keep in a cool place.

Product of Korea

Additional information

Weight 0.250 kg
Dimensions 7.5 × 5 × 5 cm