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Cabalen’s Dugo ng Baboy Pig’s Blood (Frozen) 500ml


You either love it or hate it.  If you love it, good for you because it’s not hard to make pig’s blood. You can find Chinese style blood in supermarkets in solid form (Filipino cooking uses liquid raw pig’s blood). 

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Pig’s Blood – Pig’s Blood Fried With Chinese Chives


1 pkt Pig’s Blood (300g, cubed)
1 cup chinese chives/ jiu cai (cut in 1 inch lengths)
3 coves garlic (sliced)
1 stalk spring (onion)
5 tbsp soy sauce
1 tbsp sesame oil
1 tbsp Shao Xing wine
pinch of pepper

Preparation Method:

Heat 3 tbsp of oil and fry garlic till brown. Add pigs blood and fry with medium heat, constantly stirring for about 3 to 5 minutes. Add in chives and the rest of the ingredients and fry for further 2 mins. Serve.

Usage Instruction : Defrost thoroughly before cooking. Do not refreeze. This product must be cooked before eating.
Storage Instruction : Store -18’C

Ingredients : Pig’s Blood 100%

Packed in the UK

Additional information

Weight 0.520 kg