1. Remove a packet of Roti Paratha from the freezer. Do not defrost
2. Peel off both side of the plastic sheet and place the paratha on a pre-heated non-stick pan
3. Pan-fry each side on medium heat for 2 minutes or till golden brown. Serve the delicious roti whilst hot with your favourite dip.
Ingredients: Wheat Flour (50%), Water, Vegetable Margarine (Palm Oil, Water, Salt, Emulsifiers (E471, E475), Anti-oxidants (E320, E321), Butter Flavour), Spring Onion (8%), Onion (5%), Sugar, Salt, Raising Agents (E500(ii), E170(i), E450(i), Corn Starch, E341(i)).
Allergy Advice: Contains Wheat.
Storage: -18 Degree C.
Product of Singapore.