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S.khonkaen Frozen Fermented Pork Sausage (Naem) 180g

£2.66

Naem (or nem), also known as jin som in the northern Thai dialect (jin = meat, som = sour) is a common way of preserving pork meat in several Southeast Asian countries, including Thailand, Laos, Cambodia and Vietnam. In Thailand, it is mainly done in the northern and northeastern parts of the country – the land-locked regions where a lot of pigs are raised and pork features prominently in the local cuisines. The sour flavour imparted to the meat from fermenting rice is distinctive and unique and is unlike the sour from citrus, vinegar, tamarind, or any other tart fruits. It is simply delicious and quite addicting for those of us who like foods with sour flavours.

 

 

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Description

S. Khonkaen Food Public Company Limited has built its reputation on the commitment to “Quality and Delicious” which is the principal statement of Mr.Charoen Rujirasopon, the founder of the company, and this remains unchanged. We take pride in working together and intent on providing the best quality and greatest tasty food to delight customers all over the world. 

Ingredients: pork 92%, garlic, rice, sugar, salt, pepper, flavor enhancer E621, E4507E452 stabilizer, antioxidant E301, preservative E250.

Product of Thailand 

Additional information

Weight 0.200 kg