[:en]Sichuan pepper (xanthoxylum peperitum) is native to northern China and is not related to black pepper (peper nigrum), which is native to India. This pepper is quite aromatic but not very hot.[:th]ส่วนประกอบ : ชวงเจีย[:]
[:en]Chilli Paste with Sweet Basil Leaves (200g) by Maesri
A fragrant, all natural, delicious mix of spicy Thai chilli peppers and sweet basil leaves. The chillies have high heat, so just a tablespoon will really make you sweat, but the heat is balanced by the rich aroma of sweet basil. Use sparingly for lower heat.
Simply spoon this out of the jar into any vegetable or meat stir-fry to create a simple, authentic Thai meal. We like this with seafood (clams, squid, etc.).
Packed in a glass jar.
No Preservatives [:]
[:en]Tiger Tiger Brand Thai Galanga minced 200g
Minced Galanga also known as aromatic Ginger, it is mainly used in a soup stock along with Lemon grass and Kaffir Lime Leaves. This stock is used to make the popular Thai dishes Tom Yum and Tom Ka Gai soups.[:]