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Lee Kum Kee Spicy Bean Sauce (Ma Po Sauce) 340g

£1.99

A ready-to-use Sichuan-style stir-fry sauce. Just add tofu and minced meat for delicious Ma Po Tofu (Tofu in Spicy Bean Sauce). Excellent for all spicy hot dishes.

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Description

                                                                                       

Cooking Instructions: Stir-fry 90g minced port in 1 tbsp oil until done. Stir in 4 tbsp Lee Kum Kee Spicy Bean Sauce, 300g (10 oz) diced soft tofu and cook until sauce thickens

Ingredients: Water, Fermented Soy Bean Paste (23%) (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (17%), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour [E150a]), Sesame Paste, Sichuan Peppers, Modified Corn Starch, Dehydrated Garlic, Acid (E270).
Stir well before use.
Refrigerate after opening.

Product of China. 

Additional information

Weight 0.621 kg
Dimensions 12 × 6.5 × 12 cm