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Kanokwan Kua Kling Stir Fry Curry Paste 50g

£0.89

Mixing with bitter bean is also a good choice. Southern Thai cuisine style.The Famous delicious Fiery Dish from Thailand’s Deep South.

9 in stock (can be backordered)

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Description

Cooking ingredients, what you need:
•    Mince chicken or favourite meat 200g (0.4lb)and cooking oil 1-3 tbsps
•    Kanokwan Kua Kling Stir Fry Curry Paste 1 bag (50g)
•    Sliced lemongrass, chopped kaffir lime leaves and sliced fresh long red chilli
Cooking directions by Mr. Kanok & Mrs. Wan:
1.    Bring 1-2 tbsps cooking oil to medium heat in a fry pan.
2.    Add mince chicken or favourite meat 200g (0.4lbs) to pan. Add Kanokwan Kua Kling Stir Fry Curry Paste 3 tbsps (50g). Stir until fully cooked and fragrant.
3.    Add additional seasoning to taste (sugar 1 tsp preferred). Add sliced lemongrass, chopped kaffir lime leaves and sliced fresh long red chilli. Stir fry until cooked.

Ingredients: garlic, lemon-grass, chilli, turmeric, galangal, salt, shallot, finger root, acidity regulator (malic acid)

Store in cool dry place, once opened keep refrigerated.

Product of Thailand. 

Additional information

Weight 0.062 kg
Dimensions 17 x 12 x 1 cm