Ingredients: Rice Flour 97%, Sugar 2%, Salt 1%.
Product of Thailand.
Kanom Krok is a special coconut pudding that’s unique to Thailand, often prepared on the street-side by vendors who make it to order (see our street vendor video below). There are different minor variations, depending on the chef, and it’s always prepared in a cast iron Kanom Krok pan, which we offer.
Usually the pan is placed directly over charcoal in a round clay oven same as our Toa Burner (see photos below), but the pan works fine on a gas range or electric stove-top. We recommend making sure the pan is thoroughly heated but over medium (not high) heat. Khanom krok has two layers–first the rice flour mix is cooked, followed by the sweet coconut milk topping. Too much heat will burn the bottom layer, so it might take a bit of practice to get the pan temperature just right, and a nice crispy bottom.