[:en]Jackfruit in Syrup presents the goodness of jackfruit in a conveniently preserved form. It gives you the delicious taste and health benefits of hand-picked jackfruit of Thailand to be enjoyed year-round. Jackfruit is a species of tree in the mulberry family, native to parts of South and South-east Asia. Grown extensively in all tropical low-lying areas, its fruit is the largest fruit growing on trees and can weigh up to 80 pounds when fully grown. The exterior of the fruit is a thick and prickly skin which is not edible. The flesh and the seeds are the edible parts. The flesh itself is a covering around the seeds. The raw fruit is eaten in curries, soups and stews and is a good substitute, in taste and texture, to meat. However, it oozes a thick, sticky liquid and people normally oil their hands to protect them while peeling and cutting it.[:th]ผลไม้ไทยในน้ำเชื่อมบรรจุกระป๋อง[:]
[:en]This teabag is easy to brew. The bright golden tea soup is of thick, mellow, refreshing Flavour and clear, elegant, sweet fragrance. It is a good choice for hotels, households and offices and a good helpmate in modern life and work. For best cup of tea, add boiled water and let it brew for 3 minutes.
[:en]Tiger Tiger Chinese Stir-Fry Vegetables comprise of Bamboo Shoots, Water Chestnuts, Baby corn, Bean sprouts and Carrots ready for you to use. May be served cold in salads, or add to any stir fried meat or fish. Add 2 or 3 minutes before the end of cooking to retain their unique texture and Oriental flavour.[:]