S.khonkaen Frozen Fermented Pork Sausage (Naem) 180g
S.khonkaen Frozen Fermented Pork Sausage (Naem) 180g
Naem (or nem), also known as jin som in the northern Thai dialect (jin = meat, som = sour) is a common way of preserving pork meat in several Southeast Asian countries, including Thailand, Laos, Cambodia and Vietnam. In Thailand, it is mainly done in the northern and northeastern parts of the country – the land-locked regions where a lot of pigs are raised and pork features prominently in the local cuisines. The sour flavour imparted to the meat from fermenting rice is distinctive and unique and is unlike the sour from citrus, vinegar, tamarind, or any other tart fruits. It is simply delicious and quite addicting for those of us who like foods with sour flavours.    
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Instant Jasmine Rice Porridge Pork Flavour 55g
Instant Jasmine Rice Porridge Pork Flavour 55g
In the quest for bringing great new flavours of authentic Thai dishes to the connoisseurs, Knorr have brought this new, enhanced taste Pork Jok Rice Soup in a very convenient, ready to use 55g pack. Pork jok rice soup is a great Thai dish, however it normally takes a very long time to prepare as rice requires extra cooking time to reach the desired mushy texture. Pork Jok Rice Soup by Knorr however, makes this very convenient and requires much less time, as here the soup is offered in a pre-cooked powder form without sacrificing taste or authenticity. Just take a pack, mix it in boiling water, let it sit for a few minutes, season with pork and other ingredients, and your pork jok rice soup is ready to be enjoyed. Moreover, Knorr’s Pork Jok Rice Soup lends itself superbly to experimentation to create new tastes and flavours.
 
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Mama Instant Noodles – Pork Flavour 5s MultiPack
Mama Instant Noodles – Pork Flavour 5s MultiPack
Pork flavour instant noodles, its quick and easy.
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S.KHONKAEN VIETNAMESE STYLE SAUSAGE (MOO-YOR) 250g
S.KHONKAEN VIETNAMESE STYLE SAUSAGE (MOO-YOR) 250g
Pork Sausage  (Moo - Yor) - Pork Sausage is easy to make and can bring to make various menu. Including roasting, frying, grilling and boiling methods. You can eat with rice for simply delicious. Wrap with pandan leave is another option for Thai style serving. If you are looking for a light and tasty salad recipe, then look no further. In this recipe we take some Vietnamese sausage, and mix with a fresh and light salad. 
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