Golden Mountain is popular Thai seasoning sauce made of fermented soy-beans, salt, sugar and *flavour enhancers (not MSG). Use Golden Mountain Soy Sauce in South East Asian recipes calling for "seasoning sauce" or soy sauce. This soya bean sauce is smooth and mild making it an excellent addition to stir fry vegetables, meats, tofu and other dishes. Golden Mountain Seasoning Sauce Green Cap has 15% protein, making it a good choice for some vegetarians.
*NO MSG ADDED
*Contains Soybean, Wheat
Asian cooks have been taking advantage of glutamate's flavour enhancing properties for centuries, bring out the natural salt flavour of foods, can help revive or enliven the taste of bland food and old vegetables.