S.KHONKAEN Frozen Beef Balls 400g
S.KHONKAEN Frozen Beef Balls 400g
Phở Bò Viên (Vietnamese noodle soup with meatballs) is no exception to Phở Bò but you can always take a short cut by using ox tail (đuôi bò) to make the broth which takes less time than using beef bones. A simple bowl of Phở Bò Viên is just Bò Viên and noodle. It's simple but flavorful. You can also enjoy Bò Viên with chicken broth, sprinkled with chopped scallions and white pepper and served as a soup.
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S.khonkaen Frozen Fermented Pork Sausage (Naem) 180g
S.khonkaen Frozen Fermented Pork Sausage (Naem) 180g
Naem (or nem), also known as jin som in the northern Thai dialect (jin = meat, som = sour) is a common way of preserving pork meat in several Southeast Asian countries, including Thailand, Laos, Cambodia and Vietnam. In Thailand, it is mainly done in the northern and northeastern parts of the country – the land-locked regions where a lot of pigs are raised and pork features prominently in the local cuisines. The sour flavour imparted to the meat from fermenting rice is distinctive and unique and is unlike the sour from citrus, vinegar, tamarind, or any other tart fruits. It is simply delicious and quite addicting for those of us who like foods with sour flavours.    
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Ajinomoto Ros-Dee Chicken Flavour Seasoning 75g
Ajinomoto Ros-Dee Chicken Flavour Seasoning 75g
ROSDEE is pioneer of flavour seasoning powder which being your helper to make variety menus for Thai cooking with the most delicious easily: well-blended taste and nice aroma Because ROSDEE has right combination of well-selected raw material ingredients. And ROSDEE And has been a part of happiness of Thai family for more than 30 years.  
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Ajinomoto Ros-Dee Pork Flavour Seasoning Powder 425g
Ajinomoto Ros-Dee Pork Flavour Seasoning Powder 425g
ROS-DEE is pioneer of Flavour seasoning powder which being your helper to make variety menus for Thai cooking with the most delicious easily: well-blended taste and nice aroma because ROS-DEE has right combination of well-selected raw material ingredients and ROS-DEE has been a part of happiness of Thai family for more than 30 years. Perfect for any types of meat. 
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Ajinomoto Ros-Dee Seasoning Pork Flavour 75g
Ajinomoto Ros-Dee Seasoning Pork Flavour 75g
ROS-DEE is pioneer of Flavour seasoning powder which being your helper to make variety menus for Thai cooking with the most delicious easily: well-blended taste and nice aroma because ROS-DEE has right combination of well-selected raw material ingredients and ROS-DEE has been a part of happiness of Thai family for more than 30 years. Perfect for any types of meat. 
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Ajinomoto RosDee Chicken Seasoning Powder 425g
Ajinomoto RosDee Chicken Seasoning Powder 425g
Ajinomoto Ros-Dee Chicken Seasoning Powder 425g ROS-DEE is pioneer of Flavour seasoning powder which being your helper to make variety menus for Thai cooking with the most delicious easily: well-blended taste and nice aroma because ROS-DEE has right combination of well-selected raw material ingredients and ROS-DEE has been a part of happiness of Thai family for more than 30 years. Perfect for any types of meat.  Product of Thailand. 
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Aromax Tom Ka Set 55g
Aromax Tom Ka Set 55g
Tom Ka Convenient Set No Added Preservatives Or Artificial Colours
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Aroy-D Coconut Milk 100% Original 250ml
Aroy-D Coconut Milk 100% Original 250ml
Coconut milk is not the liquid from inside the nut, but the extract of freshly grated coconut flesh. The flesh is first soaked in hot water, then allowed to cool, after which the liquid is strained off. This process that yields both coconut milk and coconut cream. The two liquids will separate when left to stand: the thick white cream will rise to the surface of the liquid leaving the clear watery milk below. Coconut milk gives a distinctive taste and smoothness to curries, sauces and rice. 
not rated £1.09 Add to cart
BDMP Dried Fish ( Anchovy) 100g
BDMP Dried Fish ( Anchovy) 100g
Anchovy is one of the most frequently used ingredients in Korean cooking, especially for stews and soups. Koreans usually use dried anchovy to make broth (stock) or side dishes, but they also use fresh (raw) ones to make pickled (fermented) fish. Since it is mainly composed of calcium, anchovy is also known as "King of Calcium" in Korea. The ways of cooking anchovy vary depending on its size. Big ones (called "Dasi-myulchi" in Korean) are usually used for broth and small ones ("Bokkeum-myulchi") for side dishes. Dried anchovy can be also served without cooking as a snack. 
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BDMP Frozen Dried Chirimen Fish 100g
BDMP Frozen Dried Chirimen Fish 100g
Dried Chirimen fish don’t need to rinse these before using them.  When they are too salty, you can quickly rinse or pour hot water. Caught in Pacific ocean. 
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Chang Pickled Sour Mustard 1.8kg
Chang Pickled Sour Mustard 1.8kg

Ingredients: Mustard (83%), Water (10%), Salt (4%), Sugar (3%) Safety Warning: Warning: This product contains colour which may have an adverse effect on activity and attention in children. Product of Thailand. 

not rated £3.80 Add to cart