Preserved Fruit & Vegetables
Showing 1–12 of 16 results
Chaokoh Jack Fruit In Syrup 565g
Jackfruit in Syrup presents the goodness of jackfruit in a conveniently preserved form. It gives you the delicious taste and health benefits of hand-picked jackfruit of Thailand to be enjoyed year-round. Jackfruit is a species of tree in the mulberry family, native to parts of South and South-east Asia. Grown extensively in all tropical low-lying areas, its fruit is the largest fruit growing on trees and can weigh up to 80 pounds when fully grown. The exterior of the fruit is a thick and prickly skin which is not edible. The flesh and the seeds are the edible parts. The flesh itself is a covering around the seeds. The raw fruit is eaten in curries, soups and stews and is a good substitute, in taste and texture, to meat. However, it oozes a thick, sticky liquid and people normally oil their hands to protect them while peeling and cutting it.
Kimchi Chou Chinois Wang Korea Brand 160g
Kimchi is a traditional Korean dish of fermented vegetables, the most common of which are napa cabbage and daikon radish. In addition to being served as banchan, Korean side dishes presented as part of a meal, it can also be used in a variety of cooked dishes. Try it as a sauce for Brussels sprouts with braised short ribs, or in Korean tofu soup. The versatility of kimchi makes it great to use in everyday cooking.
Monika Coconut Vinegar (Suka Ng Niyog) (椰子醋) 750ml
Brand: Monika Size: 750ml Shipping Weight: 1.419kg Product of: Philippines