Showing 1–12 of 16 results
S.KHONKAEN Frozen Beef Balls 400g
Phở Bò Viên (Vietnamese noodle soup with meatballs) is no exception to Phở Bò but you can always take a short cut by using ox tail (đuôi bò) to make the broth which takes less time than using beef bones. A simple bowl of Phở Bò Viên is just Bò Viên and noodle. It's simple but flavorful. You can also enjoy Bò Viên with chicken broth, sprinkled with chopped scallions and white pepper and served as a soup.
S.khonkaen Frozen Fermented Pork Sausage (Naem) 180g
Naem (or nem), also known as jin som in the northern Thai dialect (jin = meat, som = sour) is a common way of preserving pork meat in several Southeast Asian countries, including Thailand, Laos, Cambodia and Vietnam. In Thailand, it is mainly done in the northern and northeastern parts of the country – the land-locked regions where a lot of pigs are raised and pork features prominently in the local cuisines. The sour flavour imparted to the meat from fermenting rice is distinctive and unique and is unlike the sour from citrus, vinegar, tamarind, or any other tart fruits. It is simply delicious and quite addicting for those of us who like foods with sour flavours.
BDMP Dried Fish ( Anchovy) 100g
Anchovy is one of the most frequently used ingredients in Korean cooking, especially for stews and soups. Koreans usually use dried anchovy to make broth (stock) or side dishes, but they also use fresh (raw) ones to make pickled (fermented) fish. Since it is mainly composed of calcium, anchovy is also known as "King of Calcium" in Korea. The ways of cooking anchovy vary depending on its size. Big ones (called "Dasi-myulchi" in Korean) are usually used for broth and small ones ("Bokkeum-myulchi") for side dishes. Dried anchovy can be also served without cooking as a snack.
Cabalen’s Dugo ng Baboy Pig’s Blood (Frozen) 500ml
You either love it or hate it. If you love it, good for you because it’s not hard to make pig’s blood. You can find Chinese style blood in supermarkets in solid form (Filipino cooking uses liquid raw pig’s blood).
Jeeny’s Premium Quality Squid Roll Seafood Snack 30g
Ready to eat and very popular seafood snack in Japan.