Golden Mountain is popular Thai seasoning sauce made of fermented soy-beans, salt, sugar and *flavour enhancers (not MSG). Use Golden Mountain Soy Sauce in South East Asian recipes calling for "seasoning sauce" or soy sauce. This soya bean sauce is smooth and mild making it an excellent addition to stir fry vegetables, meats, tofu and other dishes. Golden Mountain Seasoning Sauce Green Cap has 15% protein, making it a good choice for some vegetarians.
*NO MSG ADDED
*Contains Soybean, Wheat
Golden Mountain Sauce is often thought to be a secret ingredient in Thai food. This sauce has been used for well over a century in Thailand, contributing a special flavour to Thai stir-fries and other dishes.